A local Fort Collins restaurant is bringing in a New Orleans twist, just for one day.

Chef Marcus Jacobs of the world-famous Marjie's Grill in New Orleans will be at Jax Fish House & Oyster Bar for one day only in Fort Collins, and will then spend time in Boulder before returning home.

The dishes will be a combination of Creole flavors with Southeast Asian fusion, which you'll be able to order family style alongside signature cocktails from the NOLA eatery.

Below is the featured menu, courtesy of Big Red F Restaurant Group:

1st Course
Fresh Cracklins
dusted with turmeric chili spice

"Dancing Shrimp"
lightly cured sweet gulf shrimp marinated with lemongrass, Thai chili, green garlic

2nd Course
Grilled Local Mushroom
chili garlic butter, herbs, fresh cornbread

3rd Course
Marjie's Party Platter
mixed slow grilled meats (lamb ribs, board, TBD local poultry) with herb wraps, many dipping sauces, seasonal som tam salad

4th Course
Buttermilk Chess Pie

Marjie’s Drinks:
Served a la carte

Rad Jam
tequila, campari, stiegl radler

Natural White Wine TBD

Carbonic Chilled Red Wine TBD

Coffee & Cigarettes
cathead hoodoo chicory liqueur, sfumato rabarbaro

For more info or to make a reservation, click here.

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