One of America's favorite brunch spots just got THAT much better.

Thankfully, we've been able to enjoy Loveland's Cracker Barrel as they've been able to remain open through the pandemic, and now we have something to look forward to post pandemic.

Cracker Barrel announced that they will be expanding their menu and revamping customers' favorite foods.

The chain is currently testing beers, wines, a hard cider and two types of mimosas, orange and strawberry, at its Florida locations.

CEO, Sandy Cochran, was reportedly surprised at how popular the menu additions were.

Cracker Barrel also announced a menu change to make it a "smaller and simpler-to-execute menu".

The revamped foods include chicken pot pie and the Saturday fried pork chops.

Hopefully, these changes and additions are available at our Loveland location soon.

Source: Restaurant Business

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