I remember the first time I ever had Rocky Mountain Oysters, back in the summer of 2015. Chewy, but yet delectable. But how do they get from bull balls to on your plate?

That's actually a question I asked myself back when I first had them at the Greeley Stampede. All I saw was them being fried, and than instantly put on my plate.

Put them with a little side of cocktail sauce, and you have yourself a gourmet feast.

But after watching this video, I have to admit that I was a little squeamish in watching the beginning.


If you want to know how to make Rocky Mountain Oysters, this video will give it all to you from start to finish. And make sure you watch first couple minutes, as guys will now realize how precious all our body parts are by the pain you could feel just by the visual.

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