If you find yourself in Japan in this weekend, you can eat a delicious isopod.

Yokohama's Omoshiro Aquarium is have a "deep sea creatures food sampling event"  with some delicious under sea life.

This tasting will also include a shark dissection show and after that the shark will be served as fillet.

What do you think? Could you eat one of those? What is the strangest seafood you have tried?

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