This Saturday you can excite many of your senses at the Front Range Food Show with chef made delights and vendor samples. I have to admit I'm most looking forward to (and swooning) over celebrity Chef James Tahhan. He's young, only 25. Yet, completely respected and accomplished in the culinary world.


He is chef and co-host of “¡Levántate!“ on Telemundo. Chef James was born in Venezuela, but raised in the United States with Syrian parents.  He uses lots of exotic flavors and is fun to watch. Can't wait to see him!





From his Telemundo show

Chef James speaks English to teach us to make salmon

I found this little gym of Chef James doing a drum cover of Journey.